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Christmas at the Ocean Bar & Grill 2017

Now taking bookings

Call us on 01 286 5071

Get the perfect gift this Christmas. Ocean Bar & Grill gift vouchers are available over the phone and will be posted out to you.

Enjoy a delicious 4 course dinner menu with mulled wine on arrival for only €32.50 per person or a 2 course lunch menu for €22.95. Groups of between 25 and 45 can be catered for in our private dining area, The White Room. Groups of up to 90 can be catered for in our restaurant.

Download our Christmas Lunch Menu
 
Download our Christmas Dinner Menu


Lunch Menu

STARTERS

CHEF'S SOUP OF THE DAY

Please ask your server

ATLANTIC SEAFOOD CHOWDER

With homemade brown soda bread

GOAT'S CHEESE FRITTERS

With red onion marmalade, sundried tomato and pesto drizzle

GOLDEN FRIED CALAMARI

Toasted sesame seed and pickled onion salad with mango coulis

WILD MUSHROOM & BABY SPINACH RISOTTO

White wine cream recution, parmesan shavings

TIAN OF CHICKEN LIVER PATÉ

With crushed walnuts served with garlic crostini and red currant sauce (NG) (ND)


MAINS

ROAST STUFFED TURKEY CROWN & HONEY GLAZED HAM

With cranberry compote and red wine gravy

BAKED FILLET OF HAKE

Creamed leek and spinach, poached asparagus

VEGETABLE GNOCCHI HOT POT

With crusty garlic bread, pan fried courgette, roasted peppers and a mixture of beans, served in a rich tomato and basil sauce, topped with herb bread crumb and parmesan

SLOW BRAISED SHORT RIB OF BEEF

On the bone, roast carrots and crisp parsnips, horseradish and spring onion mash, red wine and rosemary jus

CHARGRILLED SUPREME OF CHICKEN

Potato fondant, crisp Parma ham, oyster mushroom and tarragon cream sauce


DESSERTS

HOMEMADE CHRISTMAS PUDDING

With custard

HOMEMADE APPLE CRUMBLE

With vanilla ice cream

VANILLA PANNA COTTA

With mixed berries and chocolate shavings

HOMEMADE PASSION FRUIT & MANGO CHEESECAKE

With vanilla cream and chocolate garnish

DUO OF WHITE & DARK CHOCOLATE PROFITEROLES


Including tea or Americano coffee

2 Courses €22.95

3 Courses €25.95

 

Dinner Menu

STARTERS

SPICED ROOT VEGETABLE SOUP
With herb croutons

ATLANTIC SEAFOOD CHOWDER
With brown soda bread

GOAT'S CHEESE FRITTERS
With red onion marmalade, sundried tomato and pesto drizzle

SLOW ROASTED PORK BELLY
Garlic and oyster mushrooms, carrot and ginger purée (NG)

LEMON INFUSED SALMON & CREAM CHEESE TIAN
Topped with smoked salmon and crisp spinach with avocado purée (NG)

TIAN OF CHICKEN LIVER PATE
With crushed walnuts served with garlic crostini and red currant sauce (NG) (ND)

SEASONED TIGER PRAWN & SMOKED ATLANTIC HADDOCK POTATO CAKE
With dressed leaves, dill and mayonnaise dressing

WILD MUSHROOM & BABY SPINACH RISOTTO
White wine cream recution, parmesan shavings

MAINS

PRIME IRISH 8OZ STEAK
With sauté mushrooms, beer battered onion rings and fries served with brandy and peppercorn sauce (NG) (ND)
 
GRILLED FILLET OF SEATROUT
With baby new potatoes and wilted spinach, sundried tomato and caper butter
 
SLOW BRAISED SHORT RIB OF BEEF ON THE BONE
Carrot purée, crisp parsnips, red wine and rosemary jus (NG) (ND)
 
PAN FRIED BARBARY DUCK BREAST
Sticky red cabbage, maple glazed walnuts, spiced plum sauce
 
ROAST STUFFED TURKEY CROWN & HONEY GLAZED HAM
With cranberry compote and red wine gravy
 
CHARGRILLED SUPREME OF CHICKEN
Potato fondant, crisp Parma ham, oyster mushroom and tarragon cream sauce (NG)
 
OVEN BAKED FILLET OF HERB & PARMESAN CRUSTED HAKE
With garlic roasted red pepper and plum tomato sauce, parmesan crisp
 
VEGETABLE GNOCCHI HOT POT
With crusty garlic bread, pan fried courgette, roasted peppers and a mixture of beans, served in a rich tomato and basil sauce, topped with herb bread crumb and parmesan 

DESSERTS

HOMEMADE CHRISTMAS PUDDING
With custard

HOMEMADE APPLE CRUMBLE
With vanilla ice cream

VANILLA PANNA COTTA
With mixed berries and chocolate shavings

HOMEMADE PASSION FRUIT & MANGO CHEESECAKE
With vanilla cream and chocolate garnish

DUO OF WHITE & DARK CHOCOLATE PROFITEROLES


Including tea or Americano coffee

€32.50 per person