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Cookies used on this Website

A list of all the cookies used on the Website by category is set out below.

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Early Bird Menu



CHEF’S SOUP OF THE DAY Please ask your server 

ATLANTIC SEAFOOD CHOWDER With homemade brown soda bread 

CRISPY GOAT’S CHEESE PARCEL Tossed leaves, red onion marmalade, sundried tomato, pesto drizzle 

CONFIT OF TERIYAKI DUCK LEG Spring onion, beansprout and egg noodle salad (NG)

SPICY COURGETTES WITH SAFFRON RISOTTO Basil leaves and parmesan, white wine and cream reduction (NG) 



PRIME IRISH 8OZ SIRLOIN STEAK Sauté mushrooms, beer battered onion rings and fries served with brandy and peppercorn sauce (3.95 supplement)

PAUPIETTES OF HAKE Wrapped in parma ham, braised chilli red lentils, seafood broth, fresh spring onion (NG) 

OVEN BAKED FILLET OF PORK Wrapped in smoked bacon, stuffed with Clonakilty black pudding, apple and herb crumb, carrot and ginger purée, cider jus 

PAN SEARED HONEY & LEMON CHICKEN Crisp chorizo and baby new potatoes, rosemary drizzle, crisp parsnips (NG) (ND)

VEGETABLE LINGUINE Seasoned green vegetables and sundried tomato, black olives and baby spinach drizzle, parmesan cream sauce, crème fraiche with black cracked pepper 



PASSION FRUIT CRÈME BRÛLÉE With vanilla cream and chocolate garnishh

TERRY'S CHOCOLATE ORANGE CHEESECAKE With vanilla ice cream and orange syrup


including regular tea or coffee

2 Courses for 22