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Christmas at the Ocean Bar & Grill 2016

Now taking bookings
Call us on 01 286 5071

Get the perfect gift this Christmas. Ocean Bar & Grill gift vouchers are available over the phone and will be posted out to you.

Enjoy a delicious 4 course dinner menu with mulled wine on arrival for only €32.50 per person. Groups of between 25 and 45 can be catered for in our private dining area, The White Room. Groups of up to 90 can be catered for in our restaurant.

Download our Christmas brochure here
 

Christmas Lunch Set Menu 

STARTERS

Chef’s soup of the day

Atlantic Seafood Chowder

With homemade brown soda bread

Goat’s Cheese Fritters

With red onion marmalade, sundried tomato and pesto drizzle 

Golden Fried Calamari

Toasted sesame seed and pickled onion salad with mango coulis

 Garden Pea and Asparagus Risotto

White wine cream sauce and parmesan shavings

Tian of Chicken Liver Pâté

With crushed walnuts served with garlic crostini and red currant jelly (G) (D)

 

MAINS

Turkey & ham

Roast stuffed turkey crown and honey-glazed ham with cranberry compote and red wine gravy 

Baked Fillet of Hake

Creamed leek and spinach, poached asparagus 

Courgette & Baby Spinach Lasagne

With parsnip crisps

Slow Braised Short Rib of Beef

On the bone, roast carrots and crisp parsnips, horseradish and spring onion mash, red wine and rosemary jus

Chargrilled Supreme of Chicken

Potato fondant, crisp Parma ham, oyster mushroom and tarragon cream sauce

 

DESSERTS

Homemade Christmas Pudding

With custard

Homemade Apple & Mixed Fruit Crumble

With vanilla ice cream 

Vanilla Panna Cotta

With mixed berries and chocolate shavings 

Homemade Passionfruit & Mango cheesecake

With vanilla cream and chocolate garnish 

Duo of White Chocolate & Dark Chocolate Profiteroles

 

Including regular tea or coffee

2 courses €22.95

3 courses €25.95

 


Dinner Menu

Mulled Wine on arrival

STARTERS

Spiced Root Vegetable Soup with herb croutons

Atlantic Seafood Chowder with brown soda bread

Goat’s Cheese Fritters with red onion marmalade, sundried tomato and pesto drizzle

Slow Roasted Pork Belly, garlic and oyster mushrooms, carrot and ginger purée (G)

Lemon Infused Salmon & Cream Cheese Tian, topped with smoked salmon and crisp

spinach with avocado purée (G)

Tian of Chicken Liver Pâté with crushed walnuts served with garlic crostini and red

currant jelly (G) (D)

Crispy Prawn & Smoked Haddock Potato Cake, with dressed leaves and dill and lemon

mayonnaise

Garden pea and asparagus risotto, white wine cream sauce and parmesan shavings


MAINS

Prime Irish 8oz Steak with sauté mushrooms, beer battered onion rings and fries served

with brandy and peppercorn sauce (G) (D)

Grilled Fillet of Seatrout, with baby new potatoes and wilted spinach, sundried tomato and

caper butter

Slow braised Short Rib of Beef on the Bone, carrot purée, crisp parsnips, red wine and

rosemary jus (G) (D)

Pan-Fried Barbary Duck Breast, sticky red cabbage, ample glazed walnuts, spiced plum

sauce

Roast Stuffed Turkey Crown & Honey-Glazed Ham, with cranberry compote and red wine

gravy

Chargrilled Supreme of Chicken, potato fondant, crisp Parma ham, oyster mushroom and

tarragon cream sauce (G)

Grilled Fillet of Hake, with tomato and vegetable ratatouille and Parmesan twirls (G)

Green Thai Vegetable Curry, asparagus, sugar snap and mixed beans in a chilli, coriander

and coconut milk sauce served with saffron rice (available with chicken)

 

DESSERTS

Homemade Christmas Pudding with custard 

Homemade Apple & Mixed Fruit Crumble with vanilla ice cream

Vanilla Panna Cotta with mixed berries and chocolate shavings 

Homemade Passionfruit & Mango Cheesecake with vanilla cream

Duo of White Chocolate & Dark Chocolate Profiteroles 

Including regular tea or coffee

€32.50 per person